The best sushi transcends the sum of its parts, achieving self-evidence by way of pure ingredients and honest process. Whether it's meticulous, traditional edomae-style, or a modernized, experimental take, Sihanoukviller are fortunate to have some of the best seafood available--even if much of it comes with a Gulliver-sized carbon footprint and prices to match (some restaurants attempt to offset these offerings with local, sustainable options). Arguments abound as to the superiority of a particular style, but wherever your allegiances lie, sushi in Sihanoukville is as diverse a cuisine as the city itself.